Quick Fun Facts

What is Kulfi?

Kulfi is a traditional Indian frozen dessert made from slow-cooked milk and natural flavors. Kulfi is one of the oldest frozen desserts in the world. It dates back to the 16th-century Mughal era.

Traditional kulfi was frozen using ice mixed with salt.

This old technique helped freeze milk long before freezers existed.

Kulfi is naturally dense and creamy—without whipping.

Unlike ice cream, kulfi isn’t churned, giving it a rich, slow-melting texture.

Kulfi is slow-cooked for hours.

Reducing the milk slowly gives it a caramelized, authentic flavor. We at J Brothers maintain this tradition.

Real kulfi melts slower than regular ice cream.

Perfect for hot American summers and long events.

Mango kulfi became popular after Alphonso mangos were introduced.

A true fusion of seasonal fruit and traditional dessert.

Kulfi is naturally gluten-free.

It’s made primarily from milk, nuts, and natural flavors.

Matka kulfi absorbs flavor from the clay pot.

The porous clay enhances the aroma and coolness.